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 Situated on Tasmania’s fabulous East Coast, Coombend Vineyard was established in 1985. It has been a part of Tamar Ridge Estates since 2005.
The original 5 hectares of vineyard has now been expanded to 160 hectares. The vines are planted on a gently undulating site overlooking Moulting Lagoon with views to the Hazards and the Freycinet Peninsula - potentially one of the most visually stunning and iconic vineyard sites anywhere in Australia.
As well as the extensive vineyards Coombend also boasts a plantation of some 4000 olive trees. These are predominantly oil varieties but also include an area of eating olives.
The Coombend Cellar Door is open for tastings and sales of estate grown wine and olive oil 7 days a week from 10 am to 5 pm (closes 4 pm from May to September).
The Coombend range of estate grown wines include Sauvignon Blanc, Riesling and a Cabernet blend called the Mail Run with additional varieties joining the portfolio as new vineyard areas begin producing fruit from the 2008 vintage onwards.
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